Monday, May 24, 2010
CEA's progress report #12
Item #31: Cook from a "found" recipe once a week.
Last week I baked Giada De Laurentiis's raspberry brownies (http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-raspberry-bars-with-white-chocolate-and-almonds-recipe/index.html). I liked the concept, but next time I'll try a different brownie mix. She recommends using a Duncan Hines mix; I'll use my favorite packaged brownie mix next time (Betty Crocker). Since I already had a package of sliced almonds, I used those instead of the salted almonds.
Last week I baked Giada De Laurentiis's raspberry brownies (http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-raspberry-bars-with-white-chocolate-and-almonds-recipe/index.html). I liked the concept, but next time I'll try a different brownie mix. She recommends using a Duncan Hines mix; I'll use my favorite packaged brownie mix next time (Betty Crocker). Since I already had a package of sliced almonds, I used those instead of the salted almonds.
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