Tuesday, April 20, 2010
CEA's progress report #6
Item #31: Cook from a "found" recipe once a week
Progress: I've cooked two more recipes. One was a couscous salad with tomatoes, roasted red peppers, olive oil, and feta. I don't know where I put the recipe, and I don't remember its source. Last night I baked an apple skillet cake from the October 2009 issue of Sunset. It was simple and good, requiring few ingredients, and more of a puffed pancake than a cake.
Item #46. Drink green tea daily
Progress: When I make my pot of tea for iced tea at lunch and during the afternoon (decaf), I add a green teabag. Maybe I'll eventually enjoy drinking straight green tea, but until then, I'll mask it.
Progress: I've cooked two more recipes. One was a couscous salad with tomatoes, roasted red peppers, olive oil, and feta. I don't know where I put the recipe, and I don't remember its source. Last night I baked an apple skillet cake from the October 2009 issue of Sunset. It was simple and good, requiring few ingredients, and more of a puffed pancake than a cake.
Item #46. Drink green tea daily
Progress: When I make my pot of tea for iced tea at lunch and during the afternoon (decaf), I add a green teabag. Maybe I'll eventually enjoy drinking straight green tea, but until then, I'll mask it.
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1 comment:
Are you using plain couscous or one with herbs added?
You might want to try the Republic of Tea flavored green tea. The berry flavor is very good.
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